Est. 2015
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SELF- SERVE FARM STORE HOURS
CLOSED for the season
The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.
The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack, and who produce words and bullets, not food and shelter.
“What I learned there was that a dish can never be better than the produce. That is the difference between good and fantastic. You would be surprised at how many chefs cannot see that difference.”
Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.
Conventional agriculture has never succeeded in feeding the world, and it’s never produced anything good to eat. For the future, we need to look toward alternatives.